iCook 4H: Promote Culinary Skills and Family Meal Times to Prevent Childhood Obesity

Friday, November 7, 2014
Plaza Foyer (Sheraton)
Carolyn Stocker , University of Maine
This is a 24-month, 5-state project proposed to increase culinary skills, family meal times, and physical activity of youth to help prevent childhood obesity. A community-based participatory research approach was used hrough the 4-H programming to achieve healthy weight in children ages 9 and 10.