Fast Food Consumption as a Factor in Ghanaian Cardiac Health Decline

Friday, November 7, 2014
Plaza Foyer (Sheraton)
Sharon Dei-Tumi , Greensboro College
This poster will examine the effects of increased westernized fast food consumption on Ghanaian cardiovascular health and obesity over the past decade and will discuss the possible future health trends based on analysis of research conducted on developing nations such as China, India, and South Africa.