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Fast Food Consumption as a Factor in Ghanaian Cardiac Health Decline
Fast Food Consumption as a Factor in Ghanaian Cardiac Health Decline
Friday, November 7, 2014
Plaza Foyer (Sheraton)
This poster will examine the effects of increased westernized fast food consumption on Ghanaian cardiovascular health and obesity over the past decade and will discuss the possible future health trends based on analysis of research conducted on developing nations such as China, India, and South Africa.