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Choking on Cake: Hard-to-Swallow Realities of Honors Assessment
Choking on Cake: Hard-to-Swallow Realities of Honors Assessment
Saturday, November 9, 2013: 10:30 AM - 11:20 AM
Grand Couteau (Sheraton New Orleans Hotel)
Small, discussion-based and innovative classes populated by multitalented overachievers and taught by award-winning faculty are among the ingredients in recipes for honors success. One might presume that assessment of the honors experience is simple – a piece of cake – but what can one do when assessment dishes you some unsavory morsels beneath the sweet icing?